Each detail draws on cultural inspiration from all regions of India’s rich and varied land.

WHAT'S ON

This is what's on in our restaurant this month...

Private Dining

With 2 stunning private dining rooms, Chutney Mary has the perfect setting for celebrations and corporate meetings. 

In view of present rules for maximum of 6 diners at a table, for those wanting privacy, we will be happy to set-up a special table of 6 in the private dining room at our restaurants for lunch meetings or dinner. Special menus available.

For reservations, please click here

WEEKEND BRUNCH 

The exciting weekend brunch specials at £36 for 2 courses includes Crispy Naan Salad and Chilli Glazed Tandoori Paneer, Baked Venison Samosa, Golden Fried Prawns, Cut Masala Dosa, Amritsari Choley & Kulcha, Kerala Lamb Biryani, Cochin Prawn Curry, Tandoori Seabass Amritsari.

This is in addition to the many favourite dishes from the regular A la Carte menu.

You can enjoy Brunch menu with 1 Ltr Pitchers at £18 of Bloody Mary, Negroni or Mango Mojito.

WINTER WARMING DRINKS

Chutney Mary Mulled Wine

Villa Rossi Sangiovese, Remy Martin, Grand Mariner liqueur, spices & orange

Hot Toddy

Rebellion Spiced Rum

SPECIALITY GIN, WHISKY & RUMS FROM INDIA

Dry Gin, Hapusa Himalayan

Vibrant lime up front, with bright pine notes backing it up

Craft Gin, Jaisalmer Indian

Indian Juniper takes centre stage with sweet citrus peel peeking through alongside liquorice

Single Malt, Amrut Peated

Sweet cure bacon, smoke, malt, sweet peat, touch of caramel

Single Malt, Rampur Asava

Hints of cooked banana, with peppery oak, plump raisin and honey

Old Monk Rum, India

Paired with fresh ginger. Topped with fever tree mediterranean tonic