  
We created Chutney Mary restaurant in 1990 in Chelsea, London (Click the Creators for details). It rapidly became the most fashionable and highly acclaimed Indian restaurant in London and twice received the award of Best Indian Restaurant in the UK from the authoritative Good Curry Guide. Chutney Mary has evolved and transformed over the years. It’s current, sophisticated look and menu makeover has ensured its continuing position as one of London's leading Indian restaurants. These transformations have received much praise (See Critics Comments for details). Chutney Mary has for example received the prestigious London Restaurant Award as the Indian Restaurant of the Year: and the authoritative Square Meal Guide has rated it as the Best Modern Indian Restaurant in London on several occasions. Why Chutney Mary is different Chutney Mary is unique as an Indian restaurant in London ( and indeed in the UK).
The food is complemented by an exciting wine list created by Matthew Jukes the award winning wine journalist and best selling author. The wines are held in a glass, temperature controlled wine room. Interior The new romantic interior combines seductive Indian richness and sparkle, with moody, dramatic lighting, and 1840's sepia etchings of Indian life. The restaurant reflects an eclectic mix of the finest modern Indian craftsmanship in a sophisticated, stylish setting. On entering Chutney Mary you are welcomed by a stunning, comfortable lounge area leading to a dramatic stairway, featuring an enormous Moghul style mirror-work mural. The main restaurant is warm and luxurious with dozens of candles in specially designed glass candelabra and lamps reflecting the romantic side of India. Reservations For reservations at Chutney Mary. Click here Visit Us Please visit our other pages to learn more about us. To join our mailing list which entitles you to free champagne at your next meal; or to tell us about your last meal. Click Sister Restaurants Chutney Mary's two up market sister restaurants Amaya restaurant and Veeraswamy estaurant are the other two leading restaurants in London combining good real Indian food with style at the top end of the restaurant market. Amaya was launched in October 2004. Their sibling, Masala Zone, has also taken London by storm in serving simpler real Indian food at throwaway prices (See Events and Offers for details).
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Transformed
Chutney Mary Restaurant presents refined Indian food of today from diverse
regions, created by a galaxy of master chefs, displayed with verve
and style. The menu remains true to classic Indian recipes, but
now also reflects the food trends in today's India. (
