Chutney Mary was created in 1990 in Chelsea, London. It rapidly became the most fashionable and highly acclaimed Indian restaurant in London and twice received the award of Best Indian Restaurant in the UK from the authoritative Good Curry Guide.
This led to the creation of a unique collection of some of London’s finest Indian restaurants - spanning both fine dining restaurants and brasserie restaurants. (Click the Group for details)
Chutney Mary has evolved and transformed over the years and maintained its position as one of London's leading Indian restaurants. It has for example also received the prestigious London Restaurant Award as the Indian Restaurant of the Year. The authoritative Square Meal Guide has rated it as the Best Modern Indian Restaurant in London on several occasions. (See Critics Comments for details)
Chutney Mary’s unusual distinguishing features are:
Click Flavours of our Food for more details
The romantic interior combines seductive Indian richness and sparkle, with moody, dramatic lighting, and 1840's sepia etchings of Indian life.
The restaurant reflects an eclectic mix of the finest modern Indian craftsmanship in a sophisticated, stylish setting.
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Chutney Mary shares its distinguishing features with its two fine dining sister restaurants Veeraswamy and Amaya, as well as Masala Zone, its brasserie sibling. (See the Group)