For those who prefer a cocktail. Chutney Mary serves up classics like martinis, gimlets, and Old Fashioneds, but with clever and subtle uses of Indian ingredients, particularly fruits, spices, botanicals, and herbs.
The saffron martini uses Antica Formula vermouth and a French, saffron-infused gin to create a clean but heady new drink, while the Rangpur gimlet takes gin and lime to a different level with the gondoraj lebu, a Bengali citrus whose bracing, salivating aroma transforms the drink.
As in its cuisine, Chutney Mary’s drinks are constantly changing with the seasons and innovations of the staff, creating an evolving experience for guests with the surety of an institution.