Tandoori Lobster marinated in lime, ginger & kashmiri chilli, and Vegetable Platter, with aubergine, baby pepper, achari broccoli, okra, lemon quinoa & dal.

OUR CUISINE

Chutney Mary’s unique cuisine is based around a complete Indian culinary experience that reflects the country’s regional tastes, styles and nuances, using only the finest ingredients

The creators of Chutney Mary are passionate about food, presentation and alluring settings. Namita and Camellia Panjabi, along with the chefs, have sought out the most exceptional and unique recipes from all over India and added a contemporary twist. The ingredients are carefully selected on a daily basis with only the finest spices passing our strenuous selection process.

As a result, the food at Chutney Mary is fresh, exciting, refined, beautifully presented, yet also delicious and comforting with a menu that offers everyone something special. Dishes range from mildly spicy to spicy.

Our restaurant menu is diverse and includes delectable scrumptious Indian street food, alluringly presented as well as a variety of grills, dishes with sauces and curries.

Choose from a la carte or a tasting menu all featuring seafood, poultry, game and meat, as well as a host of vegetarian dishes that reflect the season.

There is also a tasting platter of curries, covering the taste sensation from the North to the South of India. Now reinvented in St. James's, we have added further luxuries and nuances to the menu, such as butter crab, lobster and venison.

The Pukka Bar offers all day dining from a lighter menu.