Small plates
Crab & Ginger Clear Soup
Tandoori Artichoke Hearts
Tokri Chaat
Crispy Naan Salad
Baked Marwari Veg Samosa
Corn Ribs
Chilli Glazed Paneer Tikka
Goa Crab Cakes
Andhra Lobster Chilli Fry
Scallops in Mangalorean Sauce
Golden Fried Prawns
Tandoori Japanese Wagyu Beef
Jaipur Lamb Kebab
Baked Venison Samosas
Guinea Fowl Seekh Kebab
Indian barbecue
Tandoori Seabass
Wild Madagascan Prawns
Tandoori Lamb Chops
Chargrilled Mix Platter
Afghani Chicken Tikka
Burnt Chilli Chicken Chops
Tandoori Lobster
Slow cooked
Mangalore Prawn Curry
Allepey Fish Curry
Butter Chicken
Green Chicken Curry
Lamb Curry (style changes bi-monthly)
Parsi Jardaloo Duck
Lamb Biryani (style changes bi-monthly)
Calicut Fragrant Prawn Biryani
Vegetarian
Paneer Lababdar
Deccani Veg Curry
Vegetarian Silver Crescent
Sides
Mixed Leaves Palak
Ambiya Okra
Special Vegetable of the Season
Potato or sweet potato
Dal - of the season
Raita – of the season
Fried Green Chillies & Sliced Onions
A variety of naans & rice dishes
These are sample menus. Menu items & prices are subject to change
A 15% discretionary service charge will be added to the bill. All prices include VAT at the current rate
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.