Roasted Scallops in Mangalorean Sauce

Watermelon Chaat

Duck Jardaloo

DINNER & Menu highlights

Our menu is constantly changing by season and through new menu creations.  As a result, we do not provide our menu online, but give a selection of some of our most popular dishes below.

Chutney Mary’s unique cuisine is based around a complete Indian culinary experience that reflects the country’s regional tastes, styles and nuances, using only the finest ingredients. For details go to Our Cuisine 

As a result, the food at Chutney Mary is fresh, exciting, refined, beautifully presented, yet also delicious and comforting. 

The restaurant menu is diverse and includes alluringly presented small plates, a variety of exquisite grills, complex slow cooked dishes and curries.

A menu that offers everyone something special. Dishes range from mildly spicy to spicy.

SMALL PLATES RANGE IN PRICE FROM £12 TO £22.00 THESE INCLUDE:

  • Tokri Chaat –string potato basket filled with veg goodies
  • Golden Fried Prawns
  • Griddled Scallops in Mangalorean Sauce
  • Rib Eye Piccatas Pepper Marinade

THE MAIN COURSES RANGE IN PRICE FROM £19 TO £36. THESE INCLUDE:

  • Tandoori Dover Sole
  • Tandoori Sea Bass Amritsari
  • Wild Madagascan Prawns marinated in green herbs
  • Afghani Chicken Tikka
  • Kerala Allepey Fish Curry
  • Hyderabadi Lamb Shank
  • Kerala Chicken Mappas
  • Vegetarian dishes include Vegetarian Silver Crescent and Mewa Mawa Kofta. 

There is also a tasting platter of curries, covering the taste sensations from the North to the South of India. 

Fusion innovative desserts combined with traditional Indian sweet dishes with contemporary sophistication. These are priced at about £8.50 and include Dark Chocolate Bomb Surprise, Payasam Brulee and Gulab Jamun Tiramisu.

For reservations, please click here