2 courses £45; 3 courses £50
Minimum 2 courses per person
Extra starter £15; Extra Main £30
Pitchers
3 glasses
Alcoholic
Chutney Mary Bloody Mary or Mojito (mango / passionfruit)
Non-Alcoholic
Virgin Mojito (mango / passionfruit)
Small plates
Corn Ribs
Tokri Chaat
Bhalla Papdi Chaat
Chilli Glazed Paneer Tikka
Baked Marwari Veg Samosa
Crispy Naan Salad
Squid Bhajias
Baked Venison Samosa
Golden Fried Prawns
Frilly Lamb Cutlets
Eggs Kejriwal Willingdon
Mains
Curries & grills served with rice or naan
Tandoori Seabass
Lahori Keema Kaleji Pao
Afghani Chicken Tikka
Butter Chicken
Mangalore Prawn Curry
Rampur Lamb Biryani
Punjabi Non-Veg Platter
Paneer Lababdar with Khatte Pyaaz
Amritsari Chole & Kulcha
Veg Silver Crescent
Veg Cone Dosa with Chutneys
Sides
Single servings
Mixed Leaves Palak + Paneer
Ambiya Okra
Potato or sweet potato
Dal - of the season
Raita – of the season
Naan plain / goat butter or garlic
Steamed Rice
Desserts
Kulfi Falooda Sundae
Raspberry Pannacotta
Persian Kulfi
Gulab Jamun & vanilla ice cream
These are sample menus. Menu items & prices are subject to change
A 15% discretionary service charge will be added to the bill. All prices include VAT at the current rate
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.