As we celebrate our 35th year anniversary, we thank you immensely for your support and patronage.
We look forward to welcoming you soon.
To mark this milestone we have introduced a Chef’s Gourmet Celebration Menu. The 8-course tasting menu combines the dishes that have continued to make Chutney Mary a success over its lifespan, along with new creations.
New lighter dishes to enjoy such as the Crab & Ginger Clear Soup, and three interesting salads including a Watermelon Chaat.
The authentic Bengal Lamb Curry - Mangsho Jhol, which has always been served traditionally with potatoes.
Parsi Style Duck with apricots, sprinkled with straw potatoes.
Vegetarian specialities include Kayasth-style Jackfruit Biryani.
Enjoy a range of cocktails and non-alcoholic beverages including our famous Rangpur Gimlet and the Mango Chilli Daiquiri.
Two glamourous private dining rooms, seating up to 16 and 32 guests each, are perfect for intimate celebrations and private parties.
Available lunch and dinner, seven days a week.
