Frequently Asked Questions

Our FAQs will help you save time with answers to popular questions about Chutney Mary.

Q:

ACCESSIBILITY

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A:

Wheelchair access
Please notify us in advance if you require wheelchair access. 

Q:

ALLERGENS: GLUTEN; LACTOSE INTOLERANT

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A:

We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.

Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.

Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.

If the allergen information on the website is insufficient, please contact us

Q:

CAREERS

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A:

If you are looking for a career opportunity in a thriving restaurant company, find out more, here.

Q:

CHILD POLICY

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A:

We regret but, in the interests of our other diners, only children above the age of 10 are permitted, except at Saturday & Sunday lunch when children above 6 years are permitted.

However, children of all ages are welcome at our highly regarded Masala Zone restaurants for which the reservation link is here.

Q:

COOKBOOK

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A:

Buy our co-founder’s cookbook ‘The 50 Great Curries of India’ by Camellia Panjabi on Amazon. This is the bestselling book on Indian food in the world, selling over 1.75 million copies.

Q:

DIETARY REQUIREMENTS

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A:

Halal Food
All our chicken dishes are halal as are a good selection of lamb dishes. We also offer a wide range of seafood dishes.

Vegetarian and Vegan
We offer a wide range of vegetarian options, and a more limited choice of vegan recipies.

Garlic, Onion-free and Jain Dishes
By special request, only. Unspiced grills and roasts can be prepared by special request, ordered 48 hours in advance.

Nutritional Information
Unfortunately, it is not practical for us to provide nutritional information about our dishes.

Q:

DRESS CODE

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A:

Our dress code is Smart / Elegant.

No track bottoms, shorts (men), torn or scruffy jeans, flip flops or sportswear & baseball caps are allowed. Our restaurant managers will use utmost discretion and have complete authority to deny access to any guest whose attire and overall appearance doesn’t comply with these requirements.

Q:

FEEDBACK

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A:

Please send us your feedback on your visit here

Q:

GIFT VOUCHERS

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A:

Send someone a fine-dining restaurant gift experience with our online Gift Vouchers.

Q:

LARGER BOOKINGS

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A:

For larger bookings – tables for over 9 guests – private dining, parties and events please go to our private dining page.

Q:

MENUS

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A:

Please go to Menu page

Q:

OPENING TIMES

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A:

Please find out more here

Q:

OUTSIDE CATERING

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A:

We do not undertake outside catering.

Q:

SUBSCRIBE TO NEWS

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