Small plates
Tandoori Artichoke Hearts
Avocado Bhel Salad
Tandoori Chicken Salad
Crispy Naan Salad
Tokri Chaat
Baked Marwari Veg Samosa
Chilli Glazed Paneer Tikka
Two River Layered Kebab
Crab Balchao Gratinee
Scallops in Mangalorean Sauce
Golden Fried Prawns
Tandoori Japanese Wagyu Beef
Dabba Gosht
Baked Venison Samosa
Andhra Lobster Chilli Fry
Indian barbecue
Tandoori Amritsari Seabream
Chargrilled Wild Prawns
Tandoori Lamb Chops
Afghani Chicken Tikka
Whole Tandoori Lobster
Slow cooked
Mangalore Prawn Curry
Karwari Halibut Fish Curry
Prawn Biryani
Green Chicken Curry from Goa
Kerala Roast Baby Chicken
Bengal Lamb Curry
Butter Chicken
Venison Roghan Josh
Parsi Jardaloo Duck
Vindaloo Pork
Kid Gosht Biryani
Vegetarian
Paneer Pasanda
Hyderabadi Soya Keema with Tofu
Vegetarian Silver Crescent
Vegetarian Platter
Sides
Spring Leaf Saag
Masala Baby Bok Choi
Special Vegetable of the Season
Potato or sweet potato
Dal - of the season
Raita – of the season
Fried Green Chillies & Sliced Onions
Indian Salad
A variety of naans & rice dishes
These are sample menus. Menu items & prices are subject to change
Service charge of 13% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
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