Small plates
Crispy Naan Salad
Corn Ribs
Tandoori Artichoke Hearts
Baked Marwari Veg Samosa
Chilli Glazed Fresh Paneer Tikka
Tokri Chaat
Goa Crab Cake
Scallops in Mangalorean Sauce
Golden Fried Prawns
Andhra Lobster Chilli Fry
Tandoori Quail
Crispy Boneless Chicken Wings
Lamb Seekh Kebab
Baked Venison Samosa
Tandoori Japanese Wagyu Beef & Marrow
Indian barbecue
Seabream Roasted in Banana Leaf
Chargrilled Wild Prawns
3pcs
Tandoori Lamb Chops
3pcs
Afghani Chicken Tikka
Tandoori Half Lobster
Whole Tandoori Dover Sole
Drunken Chicken Tikka
Parsi Wedding Duck Jardaloo with Salli
Slow cooked
Alleppey Prawn Curry
Konkani Halibut Fish Curry
Butter Chicken
Goa Green Chicken Curry
Venison Rogan Josh
Bengal Lamb Curry
Hyderabadi Lamb Shank
Kid Gosht Biryani
Luxurious Seafood Biryani
Vegetarian
Navratan Korma
Malwani Veg Kofta Curry
Vegetarian Silver Crescent
Plated Nizami Vegetable Biryani
Sides
Sarson Ka Saag
Saag Paneer
Okra Sindhi Style
Ghee Roast Potato
Broccoli Stir Fry
Dal Makhni
Kachumber Raita
Fried Green Chillies & Sliced Onions
Tossed Indian Salad
A variety of naans & rice dishes
Desserts
Carrot Halwa Soufflé with Pistachio Ice Cream
our signature dessert
Baked Alaska (Rasmalai)
chocolate kulfi, raspberries and honey meringue
Hill Station Sticky Ginger Toffee Pudding
chantilly cinnamon cream and brandy sauce
Salted Caramel Kulfi
burnt orange sauce, honeycomb
Almond Halwa Apple Tart
cinnamon ice cream
Gulab Jamun
clotted cream ice cream
Sumptuous Dessert Bowl - for two or more
selection of mini desserts - salted caramel kulfi, jalebi popsicle, rasmalai pinwheel, gulab jamun rabri, chikki chocolate cone, mango sorbet, fresh fruit
Choice of Sorbets & Ice Creams
any two scoops of your choice
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
7-Course Chef's Gourmet Menu - Celebrating 36 Years of Chutney Mary