LUNCH MENU I
2 courses - £55; 3 courses - £65
Baked Venison Samosa
raspberry chutney
Afghani Chicken Tikka, Butter Chicken
served with malabar new potatoes, naan
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
LUNCH MENU II
2 courses - £65; 3 courses - £75
Starter
Tandoori Artichoke Hearts OR Scallop in Mangalorean Sauce
Tandoori Mixed Grill Platter, served with malabar new potatoes, mini naan
chargrilled wild prawn, afghani chicken tikka, tandoori lamb chop
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
SPECIAL MENU
Lunch or Dinner | £75
Tokri Chaat
string potato basket filled with veg goodies
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Calcutta Prawn Curry, Butter Chicken Curry, Punjabi Yellow Dal Deluxe, Lasooni Saag
Tropical Lime Tart
nimbu tart with clotted cream, ice cream
Tea, Coffee & Petit Fours
The Wimbledon Players' Favourites
Lunch or Dinner | £90
featuring a selection of dishes enjoyed by tennis legends at Chutney Mary
Scallop in Mangalorean Sauce
coconut, unripe mango, fenugreek, turmeric
Smoked Kashmiri Chilli Chicken Tikka
Selection of Non-Vegetarian Curries - served with saffron pulao & butter naan
Andhra Lamb Curry, Calcutta Prawn Curry, West Coast Potatoes with Coconut, Punjabi Yellow Dal Deluxe
Strawberry Kulfi
champagne granita
Tea, Coffee & Petit Fours
GOURMET MENU
Lunch or Dinner | £115
Amuse
Tandoori Artichoke
Mini Tokri Chaat
Chargrilled Wild Madagascan Prawn
curry leaf
Selection of Non-Vegetarian Curries - served with saffron pulao & truffle naan
Lobster Champagne Butter Masala, Nadan Chicken, Tandoori Lamb Chop, Punjabi Yellow Dal Deluxe
Assiette of Mini Desserts
kulfi, gulab jamun tiramisu, lime tart
Tea, Coffee & Petit Fours
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
