CRYSTAL MENU
3 courses - £75 (Lunch) | £85 (Dinner)
Baked Venison Samosa
raspberry chutney
Kebab & Curry Selection
Afghani Chicken Tikka | Grilled Lamb Kebab with seasonal greens | Cochin Prawn Curry with saffron pulao
Plum Tarte Tatin
cinnamon ice cream
Tea, Coffee & Petit Fours
SPECIAL MENU
3 courses £85 (lunch) | £95 (dinner)
Raj Lamb Kebab
salad, mini garlic naan, kasundi mayo
Selection of Curries - 4 silver bowls of curries, veg & dal
Konkani Halibut Curry, Butter Chicken, Green Moong Dal, Spinach Saag with burnt garlic - served with saffron pulao & naan
Persian Kulfi
pistachio & rose petals
Tea, Coffee & Petit Fours
DELUXE MENU
4 courses £95 (Lunch) | £105 (Dinner)
Goa Crab Cake
gunpowder raita
Drunken Chicken Tikka
with raspberry & mint chutney, mini naan
Selection of Curries - 4 silver bowls of curries, veg & dal
Andhra Lamb Curry, Cochin Prawn Curry, Paneer Pasanda, Green Moong Dal - served with saffron pulao and naan
Ginger Hill Station Sticky Toffee Pudding
cinnamon chantilly cream brandy sauce
Tea, Coffee & Petit Fours
GOURMET MENU
5 courses £125
Tokri Chaat
our famous string potato basket filled with veg goodies & chutneys
Mini Tokri Chaat
Tandoori Quail Black Pepper
orange chutney
Tandoori Lobster Champagne Makhni Sauce
with mini naan
Lamb Chop Rogan Josh
with yakhni pulao, and garlic & chives naan
Assiette of Mini Desserts
kulfi, gulab jamun tiramisu, lime tart
Tea, Coffee & Petit Fours
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
