7 courses £95 | Wine pairing +£65
Evenings only
Vegetarian option available
For the whole table. Last order 9.30pm.
Tandoori Japanese Wagyu Beef & Marrow
A5 grade wagyu
.
Flint Vineyard Fumé, England 2024 (125ml)
Scallop in Mangalorean Sauce
.
Malagousia, High Altitude Vines, Kanakaris, Slopes of Aigialia, Greece 2025 (125ml)
Mini Tokri Chaat
string potato basket filled with veg goodies
Tandoori Lobster served off the shell
.
Spourtiko, Makarounas Vineyards, Pafos, Cyprus 2024 (125ml)
Raspberry Sorbet
sugar free
Lamb Chop Rogan Josh & Green Peas Pulao
.
Shiraz, Heirloom Vineyards, Barossa Valley, South Australia 2022 (125ml)
Carrot Halwa Soufflé
pistachio & rose chikki ice cream
.
Dobogo `Mylitta` Tokaji Noble Late Harvest, Hungary 2022 (100ml)
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
