7 courses £95 | Wine pairing £90
Evenings only
Vegetarian option available
For the whole table. Last order 9.30pm.
Tandoori Japanese Wagyu Beef & Marrow
A5 grade wagyu
.
Condrieu, Invitare, M. Chapoutier, Northern Rhone, France 2022 (125ml)
Scallop in Mangalorean Sauce
.
Albarino, Serra da Estrela, Rias Baixas, Spain 2024 (125ml)
Mini Tokri Chaat
string potato basket filled with veg goodies
.
Gewurztraminer, Domaine Rolly-Gassman, Alsace, France 2019 (125ml)
Tandoori Lobster served off the shell
.
Shiraz, Heirloom Vineyards, Barossa Valley, South Australia 2022 (125ml)
Blood Orange Sorbet
sugar free
Lamb Chop Rogan Josh & Narangi Pulao
.
Nebbiolo, Langhe, Diego e Damiano Barale, Piedmont, Italy 2021 (125ml)
Carrot Halwa Soufflé
pistachio & rose chikki ice cream
.
La Fleur d’Or Sauternes, Bordeaux, France, 2022 (100ml)
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.