7 courses £105
Paired wines +£65
Evenings only | Vegetarian option available
Gourmet Tasting Menu celebrating 36 years of Chutney Mary
For the whole table. Last order 9.30pm.
Tokri Chaat
string potato basket filled with veg goodies & chutneys
.
Flint Vineyard Fumé, England 2024 (125ml)
Tandoori Quail Black Pepper
fresh orange chutney
.
Spourtiko, Makarounas Vineyards, Pafos, Cyprus 2024 (125ml)
Japanese A5 Wagyu Griddled with Marrow
stone moss, black pepper
.
Flint Vineyard Fumé, England 2024 (125ml)
Tandoori Lobster Makhani
truffle naan
.
Malagousia, High Altitude Vines, Kanakaris, Slopes of Aigialia, Greece 2025 (125ml)
Java Plum Sorbet
sugar free
Lamb Chop Rogan Josh & Yakhni Pulao
.
Shiraz, Heirloom Vineyards, Barossa Valley, South Australia 2022 (125ml)
Carrot Halwa Soufflé
pistachio & rose chikki ice cream
.
Dobogo `Mylitta` Tokaji Noble Late Harvest, Hungary 2022 (100ml)
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
