Saturday 28 February & Sunday 1 March
This Holi, gather family and friends for a weekend brunch that honours the spirit of the festival through colour, flavour and shared dining.
Join us for a special three-course Holi Weekend Brunch (£45 per person). The menu, inspired by regional Indian dishes, celebrates the joy of seasonal change.
Holi marks the arrival of spring in India. This is a time when communities come together and vibrant colours symbolise renewal and unity.
Our Holi Weekend Brunch Menu celebrates the festival with the same warmth, generosity and shared experience. Look forward to dishes placed at the centre of the table, conversations flowing, and flavours layered with history.
3 Courses | £45 per person
The first course features Ghewar Chaat, a playful reinterpretation of a traditional Rajasthani sweet. This honeycomb-shaped crisp is topped with salad and light yoghurt foam - unusual, textured, and gently tangy.
The silver crescent of gourmet curries is served with basmati rice, and includes:
Kadhi Pakodi
Amritsari Chole
Rarra Gosht
Butter Chicken
The crescent presentation symbolises the arc of the season. Bold flavours balanced with comfort, such as the depth of slow-cooked gosht.
The Thandai Kulfi Falooda provides a fragrant, elegant close to the brunch. Thandai, traditionally enjoyed during Holi, is infused into kulfi and layered with falooda.
To complement the menu, enjoy celebratory alcoholic and non-alcoholic pitchers designed for sharing, including Saffron Pineapple Champagne Punch, Chutney Bloody Mary, and Mango & Passion Fruit Mojito.
Located moments from Green Park and Piccadilly, Chutney Mary offers one of the most elegant Indian dining rooms in Central London.
Advance bookings recommended for this limited-edition Holi Weekend Brunch Menu on Saturday 28 February & Sunday 1 March recommended.
Two stunning private rooms are ideal for hosting family gatherings and socail occasions of up to 16 or 32 guests.
Available for lunch and dinner, seven days a week.
