Indian restaurants are not necessarily famed for highlighting seafood - and particularly high quality. Chutney Mary focuses on sourcing the best and freshest. Come and taste some of our terrific seafood dishes.
Since 34 years, Chutney Mary has been serving this crab cake. What makes it special is the freshest English crab meat, finely shredded and flavoured with fresh ginger and herbs.
Our sumptuous scallops are from Scotland, lightly seared and surrounded by a lip-smacking Mangalorean-inspired sauce of coconut extract, unripe mango, kokum, and turmeric. Enjoy with your choice of crisp, chilled white wine.
We serve prawns three ways - golden fried Bay of Bengal wild prawns, extra large wild Madagascan prawns in a zesty marinade, and a vibrant Mangalore prawn curry best enjoyed with steamed basmati rice.
We use the freshest lobster and you can enjoy it as a smaller version as a starter, and the whole lobster, cooked in a tandoori oven, as a mains. Flavours of lobster you won't find easily, even in India.
For those who love just a simple grilled fish, we offer a fillet of seabass, flavoured with Amritsari spices.
Should you fancy a fresh halibut, we recommend our Toddy Shop Halibut Fish Curry, inspired by the picturesque toddy cafes on the lagoon waters of Kerala.
We have a wide and wonderful list of sensibly priced wines to go with your meal.
We also think you might enjoy sipping fresh coconut water from one just opened for you.
Celebrate special occasions in style, with a choice of private dining menus. Open for lunch or dinner 7 days a week.
