With a promise to pique curiosity, these quirky expressions have been selected to elevate your dining experience.
Dry Gin, Hapusa HimalayanVibrant lime up front, with bright pine notes backing it up
Craft Gin, Jaisalmer IndianIndian Juniper takes centre stage with sweet citrus peel peeking through alongside liquorice
Single Malt, Amrut PeatedSweet cure bacon, smoke, malt, sweet peat, touch of caramel
Single Malt, Rampur AsavaHints of cooked banana, with peppery oak, plump raisin and honey
Old Monk Rum, IndiaPaired with fresh ginger. Topped with fever tree Mediterranean tonic
EXPLORE THE PUKKA BAR HERE
OPENING TIMES & LAST ORDERS
Monday to Friday – 12noon – 2.15pmSaturday & Sunday – 12noon – 2.45pmLast food orders: Weekday 2.30pm; Weekend 3pm
Monday to Saturday – 5.30pm – 10.30pmSunday – 6pm – 10pmLast food orders: Mon-Sat 10.45pm; Sun 10.15pm
Our dress code is Smart / Elegant.
No track bottoms, shorts (men), torn or scruffy jeans, flip flops or sportswear & baseball caps are allowed. Our restaurant managers will use utmost discretion and have complete authority to deny access to any guest whose attire and overall appearance doesn’t comply with these requirements.
We regret but children under 10 years are not permitted at Amaya, Chutney Mary & Veeraswamy, in the interests of our other diners.
However, children of all ages are welcome at our highly regarded Masala Zone restaurants for which the reservation link is here.
If you have a quick question or a general enquiry you will find our most popular answers here.
If you’d like to reserve a table, the best way to book is online at make a reservation.
Underground Station: Green Park (Piccadilly, Jubilee & Victoria lines). Parking: The nearest car parks are Your Parking Space on Carlton House Terrace, or Britannia Parking, Arlington Street, London SW1A 1RL
Reserve tables of up to 8 guests and 3 months in advance. Minimum expected dinner spend £55pp. For larger private dining tables click here