This winter we bring you a sensational selection of seasonal dishes to lift the spirit and warm the heart.

Evenings between 5.30pm and 6.30pm. Escape the winter chill and unwind in the Pukka Bar. All of January and February. 

Enjoy 2 drinks* and a vegetarian or non-vegetarian kebab platter to share for £50. 

Enjoy a sublimely sparkling alcohol-free drink with one of our lunch platters this winter. 

Your choice of either a glass of Wild Idol Rosé or a Wild Fire mocktail, with any one of the following platters: 

Royal Raj Lamb Kebab on Naan, with salad
Kerala Chicken Roast with mini dosa
Masala Dosa with sambhar, chutney 

£40 per person. Lunch only, 7 days a week until 1st March. 

2 courses £40 | 3 Courses £50

Lamb Nihari Soup with pastry purdah (pictured), Squid Bhajias with lime chutney, and Dabba Gosht - a Bombay speciality, served with a mini naan. 

Hyderabad Lamb Shank (pictured) - dum cooked for 6 hours, with coriander mash; Kerala Roast Chicken - marinated 24 hours with a special blend of garam masala, and aromatic Chicken Biryani from the princely state of Rampur.

Served warm, our gently spiced Ginger Bread & Butter Pudding feels both comforting and satisfying.

Start 2026 with creativity, connection and collaboration. Two stunning private rooms at Chutney Mary are ideal for hosting working lunches and team dinners of up to 16 or 32 guests.
 
Lunch menus from £55 per head; dinner menus from £75 per head. For a limited time - until the end of January, enjoy a 10% discount on cocktails & wines. 
 
Available for lunch and dinner, seven days a week.