An exceptional tasting journey, the Gourmet Experience brings together some of Chutney Mary’s finest dishes.
For over 36 years, Chutney Mary has been at the forefront of London’s Indian dining scene, pioneering a multi-regional approach that brings together the richness of traditional Indian cuisine with the creativity and evolution of modern Pan-Indian cooking. This menu celebrates that heritage, balancing time-honoured recipes with luxurious ingredients, refined techniques and contemporary presentation.
The seven-course menu begins with our famous and delicate Tokri Chaat, a string potato basket filled with veg goodies & chutneys.
The second course is Tandoori Quail Black Pepper with fresh orange chutney, and a truffle naan.
Japanese A5 Wagyu Griddled with Marrow follows before the Lobster Gratinee arrives.
A refreshing Java Plum Sorbet leads into Lamb Rogan Josh with Yakhni Pulao, concluding with a sublime Carrot Halwa Soufflé with Pistachio & Rose Chikki Ice Cream.
To complement the menu, our carefully curated paired wine flight brings together distinctive wines from England, Greece, Cyprus, Australia and Hungary, chosen to enhance each course and reveal new dimensions in the food.
Chef’s Gourmet Menu (for the whole table)
7 courses ~ £105 per person
Wine Flight ~ £65 per person (125ml)
Alternatively, opt for the newly curated cocktail pairing ~ £65 per person
Evenings only.
Last order: 9.30pm.
