As the warm weather recedes and we move toward autumn, we will be offering special new dishes prepared for the coming season, including Diwali, on 20th October.
Special new Ghevar Chaat makes an entry, a savoury version of the famous Rajashtani sweet. Light honeycomb crisp confection topped with salad and airy yoghurt foam.
Some great curries, including Home Style Bengal Lamb - Mangsho Jhol with its warming spices, and the much loved slice of potato.
A vegetarian Mix Veg Kofta Curry in Malwani Sauce.
And favourite of the last Nizam of Hyderabad, Khubuli Lentil Pulao.
Parsi Wedding Duck Jardaloo with Himalayan apricot and chilli, served with its traditional accompaniment, crispy straw potato.
Special Diwali sweets, created by our chefs, are available from mid-October onwards.
Celebrate special occasions in style, with a choice of private dining menus starting at £65* for lunch and £85* per head for dinner.
Open for lunch or dinner 7 days a week.
