As the warm weather recedes and we move toward autumn, we will be offering special new dishes prepared for the coming season, including Diwali, on 8 November.
Special new Ghevar Chaat makes an entry, a savoury version of the famous Rajashtani sweet. Light honeycomb crisp confection topped with salad and airy yoghurt foam.
Some great curries, including Bengal Lamb - Kosha Mangsho with its warming spices, and Venison Rogan Josh - pennant valley fallow deer, boneless venison in a robust sauce.
Veg Kofta Curry in Malwani Sauce and favourite Nizami Vegetable Biryani.
Diwali is on Sunday 8th November 2026. Gather for an elegant celebration of the Festival of Lights at Chutney Mary in St. James's. Indulge in refined Pan-Indian dining, and celebrate Diwali in the restaurant or make the occasion your own in one of our glamourous private dining rooms.
The 3-course Diwali menu includes Ghewar Chaat, a fine selection of regional vegetarian or non-vegetarian curries served in a silver crescent, and decadent Diwali Mithai Tart featuring Angoori Gulab Jamun, Raspberry Jalebi and Chocolate Doda Barfi.
Evenings: 30 October to 8 November 2026
Three-course Diwali menu - £65 per person
Special Diwali sweets, created by our chefs, are available from mid-October onwards.
Celebrate special occasions in style, with a choice of private dining menus starting at £75* for lunch and £85* per head for dinner.
Open for lunch or dinner 7 days a week.
Club Room: 18 to 32 guests
Crystal Room: 10 to 16 guests
Long table in the Pukka Bar: 12 guests
