Indian cuisine is not always associated with seafood, but at Chutney Mary, we believe the finest fish and shellfish deserve the same care, creativity and attention as every other ingredient. We source the best and freshest seafood, then bring it to life with distinctive flavours inspired by the coastal cuisines of India.
For 36 years, our crab cake has been a Chutney Mary favourite. Made with the freshest English crab meat, finely shredded and delicately flavoured with fresh ginger and herbs, it is a dish that has stood the test of time.
Our Scottish scallops are lightly seared and served with a wonderfully vibrant Mangalorean-inspired sauce of coconut extract, unripe mango, kokum and turmeric. Pair them with a crisp, chilled white wine for the perfect combination.
Prawns feature in three delicious expressions: golden-fried wild prawns from the Bay of Bengal; extra-large wild Madagascan prawns in a zesty marinade; and a vibrant Mangalorean prawn curry, beautifully accompanied by steamed basmati rice.
Then there is our lobster. Fresh lobster can be enjoyed as a moreish starter or, for the ultimate indulgence, as a whole lobster cooked in our tandoori oven. These are distinctive Indian-inspired lobster flavours that are rarely found, even in India.
For something beautifully simple, try our grilled seabass fillet, delicately flavoured with aromatic Amritsari spices.
Or discover our Karwari Halibut Fish Curry, inspired by the cuisine of Karwar, around 50 miles south of Goa. Fresh turmeric, ginger and coconut create a fragrant, coastal curry that lets the freshness of the halibut shine.
To complement your meal, explore our extensive, thoughtfully priced wine list, with plenty of crisp whites and other carefully chosen bottles to pair with our seafood.
And for something wonderfully refreshing, why not enjoy fresh coconut water, served straight from a freshly opened coconut?
Celebrate special occasions in style, with a choice of private dining menus. Open for lunch or dinner 7 days a week.
