An exceptional tasting journey, the Chef’s Gourmet Menu brings together some of Chutney Mary’s finest dishes.

For over 36 years, Chutney Mary has been at the forefront of London’s Indian dining scene, pioneering a multi-regional approach that brings together the richness of traditional Indian cuisine with the creativity and evolution of modern Pan-Indian cooking. This menu celebrates that heritage, balancing time-honoured recipes with luxurious ingredients, refined techniques and contemporary presentation.

The seven-course journey begins with Tandoori Japanese A5 Wagyu Beef & Marrow, or Tandoori Artichoke, as a vegetarian alternative, followed by Scallop in Mangalorean Sauce and the delicate Mini Tokri Chaat, before moving to the spectacular Tandoori Lobster, served off the shell.

A refreshing Pomegranate Sorbet leads into Lamb Chop Rogan Josh with Green Peas Pulao, concluding with a sublime Carrot Halwa Soufflé with Pistachio & Rose Chikki Ice Cream.

To complement the menu, our carefully curated paired wine flight brings together distinctive wines from England, Greece, Cyprus, Australia and Hungary, chosen to enhance each course and reveal new dimensions in the food.

Chef’s Gourmet Menu (for the whole table)
7 courses ~ £95 per person
Wine Flight ~ £65 per person (125ml) 

Monday to Saturday.
Last order: 9.30pm.