Your West End Evening Starts at Chutney Mary
Make dinner part of the occasion with pre-theatre dining at Chutney Mary in St James’s.
Ideally located for London’s West End theatres, Chutney Mary offers an elegant setting for an evening meal before the curtain rises. Our specially selected House Menu brings together distinctive Pan-Indian flavours in a choice of two or three courses, for a memorable prelude to your evening.
Whether you're heading to a musical, play or show nearby, settle in, enjoy the atmosphere and let us take care of dinner before the theatre.
Holi marks the arrival of spring in India. This is a time when communities come together and vibrant colours symbolise renewal and unity.
Our Holi Weekend Brunch Menu celebrates the festival with the same warmth, generosity and shared experience. Look forward to dishes placed at the centre of the table, conversations flowing, and flavours layered with history.
2 courses, £45 | 3 courses, £52
The first course features Ghewar Chaat, a playful reinterpretation of a traditional Rajasthani sweet. This honeycomb-shaped crisp is topped with salad and light yoghurt foam - unusual, textured, and gently tangy.
The silver crescent of gourmet curries is served with basmati rice, and offers a choice between veg or non-veg:
NON VEG SILVER CRESCENT
Kadhi Pakodi
Amritsari Chole
Rarra Gosht
Butter Chicken
VEG SILVER CRESCENT
Kadhi Pakodi
Amritsari Chole
Paneer Angara
Sarson Ka Saag
The crescent presentation symbolises the arc of the season. Bold flavours balanced with comfort, such as the depth of slow-cooked gosht.
The Thandai Kulfi Falooda provides a fragrant, elegant close to the brunch. Thandai, traditionally enjoyed during Holi, is infused into kulfi and layered with falooda.
To complement the menu, enjoy celebratory alcoholic and non-alcoholic pitchers designed for sharing, including Saffron Pineapple Champagne Punch, Chutney Bloody Mary, and Mango & Passion Fruit Mojito.
Located moments from Green Park and Piccadilly, Chutney Mary offers one of the most elegant Indian dining rooms in Central London.
Advance bookings recommended for this limited-edition Holi Weekend Brunch Menu on Saturday 28 February & Sunday 1 March recommended.
Two stunning private rooms are ideal for hosting family gatherings and socail occasions of up to 16 or 32 guests.
Available for lunch and dinner, seven days a week.
