Small plates
Crispy Naan Salad
Shrimp Naan Salad
Corn Ribs
Porcini & Wild Mushroom Cutlet
Baked Marwari Veg Samosa
Goa Crab Cake
Chilli Glazed Fresh Paneer Tikka
Tokri Chaat
Scallops in Mangalorean Sauce
Golden Fried Prawns
Andhra Lobster Chilli Fry
Crispy Boneless Chicken Wings
Lamb Seekh Kebab
Baked Venison Samosa
Tandoori Japanese Wagyu Beef & Marrow
Tandoori Quail
Indian barbecue
Tandoori Seabass Amritsari
Chargrilled Wild Prawns
3pcs
Tandoori Lamb Chops
3pcs
Afghani Chicken Tikka
Tandoori Half Lobster
Whole Tandoori Dover Sole
Drunken Chicken Tikka
Kerala Roast Duck
Slow cooked
Cochin Prawn Curry
Konkani Halibut Fish Curry
Butter Chicken
Goa Green Chicken Curry
Venison Rogan Josh
Bengal Lamb Curry
Pork Vindaloo
Kid Gosht Biryani
Vegetarian
Paneer Pasanda
Malwani Veg Kofta Curry
Vegetarian Silver Crescent
Plated Nizami Vegetable Biryani
Sides
Spinach Saag
with burnt garlic
Saag Paneer
Okra Sindhi Style
Tandoori Indian Sweet Potato
Benarsi Dum Aloo Masala
Green Moong Dal
Kachumber Raita
Fried Green Chillies & Sliced Onions
Indian Salad
A variety of naans & rice dishes
Desserts
Carrot Halwa Soufflé with Pistachio Ice Cream
our signature dessert
Payasam Brûlée
brûléed vermicelli with toasted coconut ice cream
Hill Station Sticky Ginger Toffee Pudding
chantilly cinnamon cream and brandy sauce
Persian Kulfi
with saffron, pistachio & rose chikki
King of Fragrance Indian Lime Tart
gondhoraj lime is grown only on the bengal coast of india - vibrant & floral - served with clotted cream ice cream
Gulab Jamun Tiramisu
with madras coffee
Sumptuous Dessert Bowl - for two or more
selection of mini desserts - persian kulfi, lime tart, gulab jamun tiramisu, chikki chocolate cone, mango sorbet, fresh fruit
Choice of Sorbets & Ice Creams
any two scoops of your choice
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
