Lunch Platters
Griddled Spiced Seafood
seabass, wild prawn, salad & pulao
Grilled Chicken Platter
kerala roast chicken, aloo took, salad & pulao
Chef's Vegan Platter
veg kofta, mirch bhajia, stir fried lotus stem, white aubergine bharta, aloo took, saffron pulao
Kerala Chicken Dosa
chutney and sambar
Royal Raj Lamb Kebab on Naan
salad
Small plates
Lamb Nihari Soup
winter soup
Tokri Chaat
string potato basket filled with veg goodies
Baked Marwari Veg Samosa
Crispy Naan Salad
Indo Chinese Bhel Salad
Chilli Glazed Fresh Paneer Tikka
Tandoori Artichoke Hearts
Squid Bhajias
crispy calamari with lime chutney
Griddled Scallops in Mangalorean Sauce
Golden Fried Prawns
chilli mayo
Baked Venison Samosa
raspberry chutney
Dabba Gosht
a bombay speciality with mini naan
Reshmi Chicken Seekh Kebab
mint chutney
Grills & Slow Cooked
Tandoori Seabass
amritsari spices
Chargrilled Wild Prawns
balchao
Kerala Roast Chicken
marinated 24 hours with special blend of garam masala
Afghani Chicken Tikkas
Tandoori Lamb Chops
Cochin Prawn Curry
Butter Chicken
tandoori chicken tikkas in a sauce
Rarra Gosht
boneless lamb, osso bucco & kitchen made mince
Plated Chicken Biryani
raita & pappadum
Vegetarian
Masala Dosa
chutney, sambhar
Paneer in Rice Basket
Mix Veg Kofta in Malwani Sauce
Plated Patra & Veg Biryani
raita & pappadum
Sides
Aloo Took
Tandoori Cauliflower
Sarson Ka Saag
Black Urad Dal
White Radish Raita
walnuts
Indian Sliced Salad
Grains
Naan
plain | butter
Thecha Chilli Garlic Naan
Comté Cheese Naan
Mixed Grain Tandoori Roti
Steamed Rice
Kashmiri Pulao
Desserts
Hill Station Sticky Ginger Toffee Pudding
chantilly cinnamon cream and brandy sauce
Rasmalai Brûlée
saffron flavoured poached milk & calcutta sponge brûléed
Salted Caramel Kulfi
burnt orange sauce, honeycomb
Gulab Jamun
with vanilla ice cream
Sorbet - 2 scoops of choice
mango & hibiscus | sugar-free lychee | sugar-free plum
Ice Cream - 2 scoops of choice
malabar vanilla bean | pistachio | double chocolate
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 6% is discretionary & 9% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.