12.00 PM - 2.15 PM
Lunch Platters
Griddled Spiced Seafood
seabass, wild prawn, pulao & salad
Chicken
kerala roast chicken, potatoes, salad & pulao
Vegetarian
paneer angara, broccoli chilli fry, mushroom porcini cutlet, lotus stem, khubuli pulao, mooli raita
Chicken Dosa
chutney and sambar
Tandoori Chicken Club Sandwich
with crisps
Small plates
Crispy Naan Salad
lettuce, avocado, asparagus
Rajasthani Ghewar Chaat
Baked Marwari Veg Samosa
Chilli Glazed Fresh Paneer Tikka
Tandoori Artichoke Hearts
Goa Crab Cake
chilli raita
Griddled Scallops in Mangalorean Sauce
Golden Fried Prawns
chilli mayo
Baked Venison Samosa
raspberry chutney
Reshmi Chicken Seekh Kebab
mint chutney
Jaipuri Lamb Kebab
Grills & Slow Cooked
Tandoori Seabass
amritsari spices
Chargrilled Wild Prawns
herbal marinade
Afghani Chicken Tikkas
Kerala Roast Chicken
Tandoori Lamb Chops
Karwari Halibut Fish Curry
Mangalore Prawn Curry
Butter Chicken
Bengal Lamb Curry
mangsho jhol
Plated Kid Gosht Biryani
raita & pappadum
Plated Prawn Biryani
raita & pappadum
Vegetarian
Masala Dosa
chutney, sambhar
Paneer in Rice Basket
Mix Veg Kofta in Malwani Sauce
Plated Patra & Veg Biryani
raita & pappadum
Sides
Mysore Baby Potatoes
Broccoli Stir Fry
Green Leaf Saag
Green Moong Dal
White Radish Raita with Walnuts
mooli
Indian Sliced Salad
Grains
Naan
caramelised butter / plain
Garlic Naan with Chives
Comté Cheese & Chilli Honey Naan
Mixed Grain Tandoori Roti
Steamed Rice
Khubuli Nizami Lentil Pulao
Desserts
Rasmalai Brûlée
saffron flavoured poached milk & calcutta spnge brûléed
Persian Kulfi
saffron, pistachio & rose chikki
Plum, Ginger & Saffron Tart
Gulab Jamun
with vanilla ice cream
Sorbet - 2 scoops of choice
dark chocolate | mango & hibiscus
Ice Cream - 2 scoops of choice
malabar vanilla bean | pistachio | old monk rum & raisin
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
