12.00 PM - 2.15 PM
Lunch Platters
Griddled Spiced Seafood
trout, prawn, salad & pulao
Chicken
kerala roast baby chicken, cochin potatoes, sald & pulao
Vegetarian
hyderabadi soya keema with tofu, masala baby bok choi, raita, green peas pulao
Chicken Dosa
chutney and sambar
Small plates
Fresh Crab & Ginger Clear Soup
Crispy Naan Salad
Tandoori Chicken Salad
Tokri Chaat
Hariyali Veg Seekh Kebab
Chilli Glazed Fresh Paneer Tikka
Tandoori Artichoke Hearts
Baked Marwari Veg Samosa
Crab Balchao Baked
Griddled Scallop in Mangalorean Sauce
Golden Fried Prawns
Baked Venison Samosa
Two River Layered Seekh Kebab
Grills & Slow Cooked
Tandoori Seabass
Chargrilled Chalk Farm Trout
Chargrilled Wild Prawns
Afghani Chicken Tikkas
Kerala Roast Baby Chicken
Tandoori Lamb Chops
Karwari Halibut Fish Curry
Mangalore Prawn Curry
Butter Chicken
Bengal Lamb Curry
Plated Prawn Biryani
with kachumber
Plated Kid Gosht Biryani
with raita
Vegetarian
Masala Dosa
Paneer Pasanda
Plated Jackfruit Biryani
with raita
Sides
Stir Fried English Asparagus
Cochin Roast Potatoes
Masala Baby Bok Choi
Summer Green Leaf Saag
Yellow Punjabi Dal Delux
Orange Raita with Boondi & Black Pepper
Indian Sliced Salad
Small Green Salad Bowl
Grains
64 Layered Naan
Wild Garlic Naan
Comté Cheese & Chilli Honey Naan
Mixed Grain Tandoori Roti
Steamed Rice
Green Peas Pulao
Desserts
Indian Fresh Mango
toasted coconut ice cream
Persian Kulfi
saffron, pistachio & rose chikki
Plum, Ginger & Saffron Tart
Gulab Jamun
with vanilla ice cream
Sorbet - 2 scoops of choice
dark chocolate | mango & hibiscus | indian black plum - jamun
Ice Cream - 2 scoops of choice
malabar vanilla bean | pistachio | old monk rum & raisin
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
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