12.00 PM - 2.15 PM
Lunch Platters
Griddled Spiced Seafood
seabass, prawn, salad & pulao
Chicken
kerala roast chicken, potatoes, salad & pulao
Vegetarian
kadai paneer, broccoli chilli fry, aubergine pickle, chilli bhajia, khubuli pulao, mooli raita
Chicken Dosa
chutney and sambar
Tandoori Chicken Club Sandwich
with crisps
Small plates
Fresh Crab & Ginger Clear Soup
Crispy Naan Salad
lettuce, avocado, asparagus
Indo Chinese Bhel Salad
Tokri Chaat
string potato basket
Baked Marwari Veg Samosa
Chilli Glazed Fresh Paneer Tikka
Tandoori Artichoke Hearts
Wild Mushroom & Porcini Cutlet
Griddled Scallops in Mangalorean Sauce
Golden Fried Prawns
chilli mayo
Baked Venison Samosa
raspberry chutney
Two River Layered Seekh Kebab
venison and guinea fowl
Grills & Slow Cooked
Tandoori Seabass
amritsari spices
Chargrilled Wild Prawns
herbal marinade
Afghani Chicken Tikkas
Kerala Roast Chicken
Tandoori Lamb Chops
Karwari Halibut Fish Curry
Mangalore Prawn Curry
Butter Chicken
Bengal Lamb Curry
mangsho jhol
Plated Prawn Biryani
with kachumber
Plated Kid Gosht Biryani
with raita
Vegetarian
Masala Dosa
chutney, sambhar
Kadai Paneer
Plated Jackfruit Biryani
with raita
Sides
Mysore Baby Potatoes
Broccoli Stir Fry
Green Leaf Saag
White Radish Raita with Walnuts
mooli
Small Green Salad Bowl
Indian Sliced Salad
Grains
Naan
caramelised butter / plain
Garlic Naan with Chives
Comté Cheese & Chilli Honey Naan
Mixed Grain Tandoori Roti
Steamed Rice
Khubuli Nizami Lentil Pulao
Desserts
Water Chestnut Halwa
toasted coconut ice cream
Persian Kulfi
saffron, pistachio & rose chikki
Plum, Ginger & Saffron Tart
Gulab Jamun
with vanilla ice cream
Sorbet - 2 scoops of choice
dark chocolate | mango & hibiscus
Ice Cream - 2 scoops of choice
malabar vanilla bean | pistachio | old monk rum & raisin
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.