Express Lunch
2 courses £39 | 3 courses £45
Paneer Black Pepper
mini uttapam
Drunken Chicken Tikka
salad
Dark Chocolate Sorbet
Small plates
Crispy Naan Salad
paneer, avocado, asparagus, roast tomatoes, chilli oil dressing
Shrimp Salad on Naan
shrimp, paneer, avocado, asparagus, roast tomatoes, chilli oil dressing
Porchini & Wild Mushroom Cutlet
flat kebabs with the best of mushrooms, crisped with flaked toasted almonds
Crispy Boneless Chicken Wings
our signature dish, star anise & kokum flower glaze
Baked Marwari Veg Samosa
achari raita
Baked Venison Samosa
fresh raspberry chutney
Corn Ribs
fresh corn with lime butter, bombay street masala
Lamb Seekh Kebab
mint chutney
Goa Crab Cake
Griddled Scallops in Mangalorean Sauce
Tokri Chaat
string potato basket filled with veg goodies
Golden Fried Prawns
chilli mayo
Chilli Glazed Fresh Paneer Tikka
Andhra Lobster Chilli Fry
Lunch Platters
Paneer Pasanda
with mini naan
Plated Nizami Vegetable Biryani
raita
Masala Dosa
with potatoes, three chutneys, sambar
Kerala Chicken Dosa
tomato chutney, sambar
Grilled Prawn & Seabass
karwari spices with rice
Large plates
Afghani Chicken Tikka
Tandoori Seabass Amritsari
filleted, crispy, special punjabi spices
Konkani Halibut Fish Curry
konkan sauce of coconut milk, fresh turmeric root, ginger, curry leaf
Tandoori Lobster
lobster pulao, rich caramelised tomato sauce, white wine
Half Dover Sole
boneless - griddled with wayanad estate black pepper, salad
Tandoori Lamb Chops
Cochin Prawn Curry
Butter Chicken
tandoori chicken tikkas in a sauce
Bengal Lamb Curry
robust taste, osso bucco & boneless
Kid Gosht Biryani
lamb dum cooked with saffron & herbs - opened at the table
Sides
Spinach Saag
with burnt garlic
Okra Sindhi Style
Benarsi Dum Aloo Masala
Tandoori Sweet Potato
Green Moong Dal
Kachumbar Raita
Indian Sliced Salad
onion, tomato, cucumber
Grains
Naan
plain | buttered
Garlic Naan
with chives
Comté Cheese Naan
Truffle Naan
Mixed Grain Tandoori Roti
Steamed Rice
Kashmiri Pulao
Desserts
Payasam Brûlée
brûléed vermicelli with toasted coconut ice cream
Hill Station Sticky Ginger Toffee Pudding
chantilly cinnamon cream and brandy sauce
Persian Kulfi
with saffron, pistachio & rose chikki
King of Fragrance Indian Lime Tart
gondhoraj lime is grown only on the bengal coast of india - vibrant & floral - served with clotted cream ice cream
Gulab Jamun Tiramisu
with madras coffee
Sumptuous Dessert Bowl - for two or more
selection of mini desserts - persian kulfi, lime tart, gulab jamun tiramisu, chikki chocolate cone, mango sorbet, fresh fruit
Choice of Sorbets & Ice Creams
any two scoops of your choice
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
