LUNCH MENU
2 courses | £55
Tandoori Artichoke Hearts
black pepper, dill, jerusalem artichoke crips
Afghani Chicken Tikka
served with mysore potatoes, saffron pulao
LUNCH MENU
3 courses | £65
Baked Venison Samosa
raspberry chutney
Kerala Roast Chicken
served with mysore potatoes, naan
Gulab Jamun Sundae
pistachio ice cream
Tea & Coffee
CLASSIC MENU
Dinner | £85
Ghevar Chaat
a honeycomb crisp - topped with salad and light and airy yoghurt foam
Afghani Chicken Tikka
served with mysore potatoes, saffron pulao
Gulab Jamun Sundae
pistachio ice cream
Tea & Coffee
SPECIAL MENU
3 courses | £95
Ghevar Chaat
a honeycomb crisp - topped with salad and light and airy yoghurt foam
Kashmiri Chicken Chop
turmeric, fenugreek leaves, red chilli flakes
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Butter Chicken Curry, Karwari Prawn Curry, Green Moong Dal, Green Leaf Saag
Persian Kulfi
Tea, Coffee & Petit Fours
DELUXE MENU
4 courses | £105
Scallops in Mangalorean Sauce
coconut, unripe mango, fenugreek, turmeric
Kashmiri Chicken Chop
Selection of Non-Vegetarian Curries - served with saffron pulao & garlic naan
Chicken Lababdar, Mangalore Prawn Curry, Mangsho Jhol (Lamb Curry), Green Leaf Saag
Chocolate Rum Tart
Tea, Coffee & Petit Fours
GOURMET MENU
4 courses | £125
Amuse
Raj Puri
Tandoori Artichoke Hearts
Chargrilled Wild Prawn
Selection of Non-Vegetarian Curries - served with saffron pulao & garlic naan
Lobster Champagne Butter Masala, Royal Jodhpur Chicken Curry, Lamb Chop Roghan Josh, Green Moong Dal
Assiette of Mini Desserts
kulfi, gulab jamun, chocolate tart
Tea, Coffee & Petit Fours
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
