CLASSIC MENU
3 courses | Lunch £65 (2 courses £55) | Dinner £85
Dabba Gosht
tender pieces of lamb, delicate spices, with mini naan
Afghani Chicken Tikka
served with cochin roast potatoes, green peas pulao
Gulab Jamun Sundae
or Seasonal Sugar-Free Sorbet (home made)
Tea & Coffee
SPECIAL MENU
3 courses | £95
Tokri Chaat
string potato basket filled with veg goodies
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Butter Chicken Curry, Karwari Prawn Curry, Yellow Punjabi Dal Deluxe, Summer Green Leaf Saag
Persian Kulfi
Tea, Coffee & Petit Fours
DELUXE MENU
4 courses | £105
Scallop in Mangalorean Sauce
coconut, unripe mango, fenugreek, turmeric
Kashmiri Chicken Chop
turmeric, fenugreek leaves, red chilli flakes
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Kerala Lababdar, Mangalore Prawn Curry, Mangsho Jhol (Lamb Curry), Summer Green Leaf Saag
Chocolate Rum Tart
Tea, Coffee & Petit Fours
GOURMET MENU
4 courses | £125
Amuse
Raj Puri
Tandoori Artichoke Hearts
Crab Cake
fresh flaked crab, chilli mayonnaise
Selection of Non-Vegetarian Curries - served with saffron pulao & garlic naan
Lobster Champagne Butter Masala, Royal Jodhpur Chicken Curry, Lamb Chop Roghan Josh, Yellow Panjabi Dal Deluxe
Assiette of Mini Desserts
kulfi, gulab jamun, chocolate tart
Tea, Coffee & Petit Fours
WEEKEND LUNCH PDR MENU
Minimum spend £1,000 inc service charge | £60 per person
Tokri Chaat
string potato basket filled with veg goodies
Choice of Veg or Non-Veg Silver Crescent
4 silver bowls of gourmet curries and rice
Kulfi Falooda Sundae
kulfi, rabri, seviyan, rose, pistachio
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
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