3 courses - £65
Evenings from 24 to 29 November 2025
Minimum 2 persons. Last order 9.30pm.
Thanksgiving celebrations
Starter
Goa Crab Cake
fresh dorset flaked crab, chilli raita
Mains
Please choose one | Served with Broccoli Chilly Fry, Khubuli Nizami Lentil Pulao, Naan
Duck Jardaloo with Salli
breast of free range creedy carver with himalayan apricot and chilli, served with its traditional accompaniment, crispy straw potato
Jewel of a Lamb Curry - Kundan Kalian
lamb picatta slow cooked with nutmeg, cardamom, chilli, saffron and a hint of rose
Dessert
Hill Station Sticky Ginger Toffee Pudding
chantilly cinnamon cream and brandy sauce
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
