2 courses £45; 3 courses £52
Minimum 2 courses per person
Extra starter £15; Extra Main £30
Pitchers
3 glasses, £26
Chutney Bloody Mary
Mango or Passionfruit Mojito
Non-Alcoholic Pitchers
3 glasses, £20
Virgin Mary
Virgin Mango or Passionfruit Mojito
Small plates
Tandoori Paneer Tikka
Crispy Naan Salad
Bhalla Papdi Chaat
Baked Marwari Veg Samosa
Tokri Chaat
Wild Mushroom & Porcini Cutlet
Drunken Chicken Tikka
Baked Venison Samosa
Golden Fried Prawns
Chicken Lollypops
Gilafi Lamb Seekh Kebab
Mains
Tandoori Chicken Club Sandwich
with crisps
Tandoori Seabass
amritsari spices
Tandoori Lamb Chops
3 pcs (surcharge £15) - with naan
Chargrilled Wild Prawns
3 pcs (surcharge £15) - with naan
Afghani Chicken Tikkas
with side salad & naan
Mangalore Prawn Curry
with rice
Plated Kid Gosht Biryani
with raita
Butter Chicken
with rice
Non Veg Silver Crescent
Kerala Chicken Roast
with mini dosa
Masala Dosa
sambhar, chutney
Veg Silver Crescent
Paneer Butter Masala
with rice
Sides
single servings
Aloo Took
Sarson ka Saag
Broccoli Chilli Fry
Black Urad Dal
Kachumber Raita
Naan
plain | butter | garlic with chives
Steamed Rice
Desserts
Kulfi Falooda Sundae
Hill Station Ginger Sticky Toffee Pudding
Salted Caramel Kulfi
Gulab Jamun
with vanilla ice cream
Sorbets - 2 scoops of choice
plum (sugar free) | mango & hibiscus
Ice creams- 2 scoops of choice
pistachio | vanilla | double chocolate
Children's Menu
£22 | Children above the age of 6
Chicken Lollypops
mini cheese naan & chips
Chocolate Banana
with double chocolate ice cream
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 7% is discretionary & 8% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.