2 courses £45; 3 courses £52
Minimum 2 courses per person
Extra starter £15; Extra Main £30
Weekend Brunch Drinks
Second drink onwards for the same person at half price
Pitchers
3 glasses, £26
Chutney Bloody Mary
Mango or Passionfruit Mojito
Non-Alcoholic Pitchers
3 glasses, £20
Watermelon on Tap
Virgin Mary
Virgin Mango or Passionfruit Mojito
Small plates
Tandoori Paneer Tikka
Crispy Naan Salad
Tokri Chaat
Mixed Vegetable Bhajias
Baked Marwari Veg Samosa
Bhalla Papdi Chaat
Kashmiri Chilli Chicken Tikka
Baked Venison Samosa
Golden Fried Prawns
Chicken Lollypops
Lamb Seekh Kebab
Tandoori Chicken Salad
Mains
served with vegetable of the day
Tandoori Chicken Club Sandwich
with crisps
Tandoori Seabass
amritsari spices, mysore potatoes
Bengal Lamb Curry
mangsho jhol, with rice
Tandoori Lamb Chops
3 pcs (surcharge £15) - with naan
Chargrilled Wild Prawns
3 pcs (surcharge £15) - with naan
Afghani Chicken Tikka
served with side salad & naan
Mangalore Prawn Curry
with rice
Plated Kid Gosht Biryani
with raita
Butter Chicken
with rice
Non Veg Silver Crescent
dal, karwari fish, chicken lababdar, lamb roghan josh, rice
Kerala Chicken Roast
with mini dosa
Masala Dosa
sambhar, chutney
Veg Silver Crescent
mysore style potatoes, paneer pasanda, dal saag, rice
Kayasth Jackfruit Biryani
plated, with raita
Paneer Butter Masala
with rice
Sides
single servings
Mysore Style Baby Potatoes
Summer Green Leaf Saag
Stir Fried English Asparagus
Yellow Punjabi Dal Delux
Boondi & Orange Black Pepper Raita
Naan plain / butter / garlic with chives
Steamed Rice
Desserts
Kulfi Falooda Sundae
Rasmalai
Persian Kulfi
Gulab Jamun
with vanilla ice cream
Sorbets - 2 scoops of choice
indian plum juice (sugar free), mango & hibiscus, dark chocolate
Ice creams- 2 scoops of choice
old monk rum & raisin, pistachio, vanilla
Children's Menu
£22
Chicken Lollypops
mini cheese naan & chips
Chocolate Banana & Vanilla Ice Cream
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.