2 courses £45; 3 courses £52
Minimum 2 courses per person
Extra starter £15; Extra Main £30
Pitchers
3 glasses
Chutney Bloody Mary
Mango & Passionfruit Mojito
Non-Alcoholic versions of above
Small plates
Tokri Chaat
Baked Marwari Veg Samosa
achari raita
Crispy Naan Salad
paneer, avocado, asparagus, roast tomatoes, chilli oil dressing
Dahi Bhalla & Crispy Kale Chaat
Chilli Glazed Fresh Paneer Tikka
Squid Bhajias
crispy calamari with lime chutney
Golden Fried Prawns
bay of bengal wild prawns, chilli dip
Chicken Lollypops
Lamb Seekh Kebab
Santa Cruz Chicken Tikka
Baked Venison Samosa
raspberry chutney
Mains
Amritsari Chole & Kulcha
Paneer Makhani
with rice
Plated Patra & Veg Biryani
with raita
Veg Silver Crescent
Masala Dosa
sambar, chutney
Tandoori Seabass
amritsari spices
Kerala Chicken Dosa
chutney, sambar
Chargrilled Wild Prawns
3 pcs (surcharge £16) - with naan
Cochin Prawn Curry
with rice
Afghani Chicken Tikkas
with side salad & naan
Butter Chicken
with rice
Non Veg Silver Crescent
Bengal Lamb Curry
Tandoori Lamb Chops
3 pcs (surcharge £16) - with naan
Sides
single servings
Malabar New Potatoes
Sprouting Broccoli Chilli Fry
Lasooni Spinach
Dal Deccani
Crispy Okra Raita
Steamed Rice
Naan
plain | butter | wild garlic
Desserts
Anglo Indian White Chocolate Crème Caramel
Kulfi Falooda Sundae
Hill Station Ginger Sticky Toffee Pudding
Nolengur Kulfi
Gulab Jamun
with vanilla ice cream
Sorbets - 2 scoops of choice
blood orange (sugar free) | mango & hibiscus
Ice creams- 2 scoops of choice
pistachio | vanilla | double chocolate
Children's Menu
£22 | Children above the age of 6
Chicken Lollypops
mini cheese naan & chips
Chocolate Banana
with double chocolate ice cream
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.