Small plates
Tandoori Artichoke Hearts
Wild Mushroom & Porcini Cutlet
Crispy Naan Salad
Rajasthani Ghewar Chaat
Baked Marwari Veg Samosa
Chilli Glazed Fresh Paneer Tikka
Goa Crab Cake
Scallops in Mangalorean Sauce
Golden Fried Prawns
Andhra Lobster Chilli Fry
Reshmi Chicken Seekh Kebab
Two River Layered Kebab
Baked Venison Samosa
Jaipuri Lamb Kebab
Tandoori Japanese Wagyu Beef
Indian barbecue
Tandoori Amritsari Seabass
Kerala Roast Chicken
Chargrilled Wild Prawns
Tandoori Lamb Chops
Afghani Chicken Tikka
Whole Tandoori Lobster
Slow cooked
Mangalore Prawn Curry
Karwari Halibut Fish Curry
Prawn Biryani
Green Chicken Curry from Goa
Pork Vindaloo
Butter Chicken
Home Style Bengal Lamb - Mangsho Jhol
Venison Roghan Josh
Parsi Wedding Duck Jardaloo with Salli
Kid Gosht Biryani
Vegetarian
Paneer in Rice Basket
Mix Veg Kofta Curry in Malwani Sauce
Silver Crescent of Veg Curries
veg kofta, green moong dal, green leaf saag, mysore potatoes, rice
Plated Patra & Veg Biryani
Sides
Green Leaf Saag
with paneer (+ £2)
Broccoli Chilli Fry
Special Vegetable of the Season
Potato or sweet potato
Dal - of the season
Raita – of the season
Fried Green Chillies & Sliced Onions
Indian Salad
A variety of naans & rice dishes
Desserts
Plum, Ginger & Saffron Tart
Gajjar Halwa Souffle
Water Chestnut Halwa
Cherry Shrikhand
Dark Chocolate & Punjabi Rum Tart
Persian Kulfi
Gulab Jamun
Choice of Sorbets & Ice Creams
any two scoops of your choice
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.