PRICES & SET MEALS

All our menus represent outstanding value for money, with tasting menus specially designed to explore all the skills of our talented kitchen

RESTAURANT AVERAGE A LA CARTE PRICES

Including wine and service: Dinner: £85-90, Lunch: £45-50

Minimum Charge policy - A minimum charge  of £55 per personis applicablefor Dinner.

SATURDAY & SUNDAY SET BRUNCH

A tailor made menu at £39 for 2 courses, £45 for 3 courses.

For reservations, please click here